Weight Watchers Peach Cobbler

A lighter version of the classic peach cobbler that still has the warm, sweet peach filling and soft cake-like topping.

Servings

10 servings

Ingredients

Peach Filling

• 4 cups sliced peaches (fresh, frozen, or canned in juice, drained)
• ¼ cup granulated sugar substitute or monk fruit sweetener
• ½ tsp cinnamon (optional)

Batter

• ¾ cup all-purpose flour
• ¼ cup brown sugar substitute
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup unsweetened almond milk or skim milk
• 1 tsp vanilla extract
• 3 tbsp light butter, melted

Instructions

1. Preheat oven to 350°F (175°C) and lightly spray a 9×13 baking dish with nonstick spray.
2. Prepare peaches
   In a saucepan over medium heat, cook peaches with the sugar substitute and cinnamon for about 5 minutes, until slightly softened.
3. Make the batter
   In a bowl, whisk flour, brown sugar substitute, baking powder, and salt.
4. Add milk and vanilla extract and mix until smooth.
5. Assemble
   Pour melted light butter into the baking dish.
   Pour batter over the butter without stirring.
6. Spoon the peach mixture evenly over the batter. Do not mix.
7. Bake for 40–45 minutes until golden brown.
8. Let cool 10 minutes before serving.

Weight Watchers Points

⭐ 4 Points per serving

Tip: Serve with fat-free whipped topping instead of ice cream to keep points low.

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Weight Watchers Peach Cobbler – Only 4 WW Points!