Servings: 8
WW Points: 2 Points Per Serving
This rich and creamy chocolate peanut butter mousse tastes incredibly indulgent while staying surprisingly low in points. Perfect for satisfying those chocolate cravings!
Ingredients
- 1 package sugar-free chocolate fudge pudding mix
- 8 oz fat-free whipped topping
- 8 oz fat-free cream cheese, softened
- 2 tbsp PB2 powdered peanut butter
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
Step 1: Make the Base
In a large mixing bowl, beat the softened cream cheese until smooth.
Step 2: Add Flavor
Mix in the pudding mix, PB2 powder, vanilla extract, and almond milk.
Beat until completely smooth and creamy.
Step 3: Fold in Whipped Topping
Gently fold in the fat-free whipped topping until light and fluffy.
Step 4: Chill
Divide into 8 dessert cups or bowls.
Refrigerate for at least 1 hour before serving.
Step 5: Enjoy
Serve chilled for the best texture and flavor.
WW Points Breakdown
| Ingredient | Points |
|---|---|
| Fat-Free Cream Cheese (8 oz) | 8 |
| PB2 Powder (2 tbsp) | 1 |
| Sugar-Free Pudding Mix | 2 |
| Fat-Free Whipped Topping | 0 |
| Almond Milk & Vanilla | 0 |
Total Recipe Points: 11
8 Servings = 2 Points Each
Nutrition (Approximate)
- Calories: 70
- Protein: 5g
- Carbohydrates: 5g
- Fat: 2g
