Servings: 8
WW Points: 1 Point Per Serving
These crispy cinnamon-sugar chips are the perfect sweet snack when you’re craving crunch. Light, golden, and packed with cinnamon flavor, they’re great on their own or served with yogurt for dipping.
Ingredients
- 2 sheets low-carb tortilla wraps (1 point each)
- Cooking spray
- 1 tbsp zero-calorie sweetener
- 1 tsp ground cinnamon
Instructions
Step 1: Prepare
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Cut the Tortillas
Cut each tortilla into small squares or triangles.
Spread them in a single layer on the baking sheet.
Step 3: Add Cinnamon Sugar
Lightly spray both sides with cooking spray.
Mix the sweetener and cinnamon together, then sprinkle evenly over the tortilla pieces.
Step 4: Bake
Bake for 6–8 minutes, watching carefully.
Remove when golden and crisp.
Step 5: Cool
Allow to cool completely. They will become even crispier as they cool.
WW Points Breakdown
| Ingredient | Points |
|---|---|
| Low-Carb Tortillas | 2 |
| Sweetener | 0 |
| Cinnamon | 0 |
| Cooking Spray | 0 |
Total Recipe Points: 2
8 Servings = 1 Point Each
Nutrition (Approximate)
- Calories: 35
- Protein: 2g
- Carbohydrates: 6g
- Fiber: 3g
- Fat: 1g
