Servings: 8 (about ½ cup each)
WW Points: 2 Points Per Serving
This creamy, fluffy cheesecake mousse is packed with berry flavor and makes a perfect make-ahead dessert. Rich enough to satisfy a cheesecake craving while staying WW-friendly!
Ingredients
- 8 oz fat-free cream cheese, softened
- 1 cup fat-free whipped topping
- 1 cup frozen black raspberries or raspberries, thawed and drained
- 2 tbsp zero-calorie sweetener
- 1 tsp vanilla extract
- ½ cup nonfat Greek yogurt
Instructions
Step 1: Prepare the Base
Beat the softened cream cheese until smooth.
Add the sweetener, vanilla extract, and Greek yogurt. Mix until creamy.
Step 2: Add the Berries
Fold in the thawed and drained raspberries.
Mix until the berries are evenly distributed throughout the cheesecake mixture.
Step 3: Make It Fluffy
Gently fold in the fat-free whipped topping until light and airy.
Step 4: Chill
Divide into 8 small dessert cups.
Refrigerate for at least 2 hours before serving.
Step 5: Enjoy
Serve chilled and garnish with a few fresh berries if desired.
WW Points Breakdown
| Ingredient | Points |
|---|---|
| Fat-Free Cream Cheese | 8 |
| Fat-Free Whipped Topping | 0 |
| Nonfat Greek Yogurt | 0 |
| Raspberries | 0 |
| Sweetener & Vanilla | 0 |
Total Recipe Points: 8
2 Points Per Serving (8 servings)
Nutrition (Approximate)
- Calories: 65
- Protein: 5g
- Carbohydrates: 4g
- Fat: 2g
- Fiber: 2g
