These famous 2-ingredient dough bagels are a favorite in the Weight Watchers community. They’re high in protein, easy to make, and ready in about 30 minutes!
Servings
4 bagels
Ingredients
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- ¾ tsp salt
- 1 cup non-fat Greek yogurt (thick, drained if watery)
- 1 egg white, beaten (for egg wash)
Optional toppings
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Dried garlic or onion flakes
Instructions
1️⃣ Preheat oven
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Make the dough
In a bowl mix flour, baking powder, and salt.
Add Greek yogurt and mix until a crumbly dough forms.
3️⃣ Knead
Place dough on a floured surface and knead about 10–15 times until smooth and slightly tacky.
4️⃣ Shape bagels
Divide dough into 4 equal balls.
Roll each into a rope and join the ends to form a bagel.
5️⃣ Add topping
Brush with egg white and sprinkle your favorite toppings.
6️⃣ Bake
Bake 25 minutes until golden.
Let cool 15 minutes before slicing.
⭐ Weight Watchers Points
3 WW Points per bagel
High protein thanks to the Greek yogurt!
