Soft • Moist • Bakery look • Sweet but smart
🧺 Ingredients (12 muffins)
- 2 eggs – 4 pts
- ½ cup unsweetened applesauce – 0 pts (oil replacement 👀)
- ½ cup nonfat plain Greek yogurt – 0 pts
- ½ cup monk fruit / zero-cal sweetener – 0 pts
- 1 tsp vanilla extract – 0 pts
- ¾ cup Kodiak Cakes mix (reduced slightly to drop points but same texture)
- 1 tsp baking powder – 0 pts
- ½ tsp baking soda – 0 pts
- 1 tsp cinnamon or apple pie spice – 0 pts
- pinch salt – 0 pts
- 1 cup finely chopped pineapple (patted dry) – 0 pts
👉 Secret for same visual: very small pineapple pieces = bakery crumb, not wet muffins.
👩🍳 Instructions
1️⃣ Preheat oven to 350°F (175°C) and line muffin tin.
2️⃣ Whisk eggs, applesauce, yogurt, sweetener, and vanilla until smooth.
3️⃣ Stir in Kodiak mix, baking powder, soda, spices, and salt.
4️⃣ Fold in pineapple gently.
5️⃣ Divide into 12 muffin cups (fill about ¾ full).
6️⃣ Bake 18–22 minutes until golden and set.
Cool 5 minutes before removing — they firm up like real bakery muffins.
🧮 WW Points (Unified System)
Kodiak mix (~¾ cup) → ~12 pts
Eggs → 4 pts
Total recipe: ~16 points
Per muffin: ~1 point ✅
Same height. Same soft crumb. Same golden tops.
🍍 Optional 1-Point Frosting / Fruit Dip (GENIUS idea 👀)
- 2 tbsp pineapple Philly cream cheese – 4 pts
- ½ cup fat-free Greek yogurt – 0 pts
- zero-cal icing sweetener to taste
Mix until smooth.
👉 Makes ~4 servings → 1 point each
