I made these because I had eggs and a can of tuna and zero patience.
Next thing I know I’m stacking creamy tuna filling into egg whites like I’m catering a party for myself.
They look rich. They taste rich. They are not reckless.
🧺 Ultra Low-Point Version (Same Creamy Look 👀)
- 1 can tuna in water (drained) – 0 points
- 4 large eggs, boiled – 0 points
- 2 tbsp light mayonnaise (instead of 3 😉) – 2 points
- ¼ cup reduced-fat shredded cheese – 2 points
- Pepper + pinch salt – 0 points
👉 Want even lower?
- Swap mayo for 2 tbsp plain nonfat Greek yogurt
➡ Drops total to 2 points for the whole batch
👩🍳 How To
1️⃣ Slice boiled eggs in half and remove yolks.
2️⃣ Mash yolks in a bowl.
3️⃣ Stir in tuna, mayo (or yogurt), cheese, salt, and pepper.
4️⃣ Spoon a heaping tablespoon back into each egg white.
5️⃣ Chill 15–20 minutes if you want them firmer.
They look like classic deviled eggs… just bulked up.
🧮 WW Points (Unified System)
With light mayo + reduced-fat cheese:
➡ 4 points total
If you make 8 halves:
➡ 0–1 point per boat
With Greek yogurt swap:
➡ 2 points total
