Crispy. Fudgy vibes. Basically brownie air.
Ingredients
¼ cup cocoa powder (unsweetened) – 2 points total
¾ cup zero-calorie sweetener – 0 points
½ tsp baking soda – 0
½ tsp salt – 0
½ tsp instant coffee – 0
½ tsp vanilla extract – 0
¼ cup sugar-free chocolate syrup – 0 points
(Makes about 20 cookies)
How To
Preheat oven to 350°F (175°C). Mix all dry ingredients. Add chocolate syrup + vanilla. Add small amounts of water if needed until it becomes thin brownie-style batter. Spoon about 20 small drops onto parchment-lined baking sheet. Bake ~5 minutes (watch carefully). Let cool 10 minutes — they crisp up as they cool.
They’ll be thin, crunchy, slightly brownie-like wafers.
WW Points (Unified System)
Entire batch: 2 pointsPer cookie (if 20 made): 0 points (because under 1 point each)
That’s why they’re basically free-snack territory.
Protein is minimal (around 0.2g each), so these are more “chocolate craving fix” than filling snack.
