I made these thinking they’d just be a low-carb snack.
Now I keep a container in the fridge like I’m running my own snack bar. They’re crunchy, salty, and weirdly satisfying.
🧺 Ultra Low-Point Version (Same Crispy Look 👀)
- 4 slices reduced-fat cheese (cut into squares) – 4–5 points total
- Turkey pepperoni (optional, 1 slice per cracker) – 0–1 point
- Jalapeños – 0 points
- Seasonings (everything bagel, garlic powder, chili flakes) – 0 points
👉 Even lighter option:
Use thin-sliced reduced-fat mozzarella or provolone — melts flatter and crispier.
👩🍳 How To
1️⃣ Preheat oven to 400°F.
2️⃣ Place cheese squares on parchment (leave space — they spread).
3️⃣ Add toppings if using.
4️⃣ Bake 6–8 minutes until edges are golden and bubbly.
5️⃣ Cool completely — they crisp up as they cool.
Store in fridge for grab-and-go snack mode.
🧮 WW Points (Unified System)
Using 4 reduced-fat slices:
➡ 1 point per cracker
Way better than grabbing handfuls of regular cheese.
