This is one of those dinners that looks like you tried… but really you just layered things and walked away. The house smells amazing, the cheese gets golden, and somehow there are zero leftovers.
🧺 Ultra Low-Point Version (Same Cheesy Top 👀)
- 2–3 skinless chicken breasts (cubed) – 0 points
- 3 small potatoes (about 12 oz total) – 4–5 points
- 2 cans green beans (drained) – 0 points
- 1 cup broccoli – 0 points
- ½ cup reduced-fat shredded cheese (not 1 cup 😉) – 4 points
- 1 packet dry Italian dressing mix – 0 points
- 2 tbsp light butter (instead of a whole stick 😅) – 4 points
- Optional: splash of chicken broth instead of extra butter – 0 points
👩🍳 How To
1️⃣ Preheat oven to 350°F.
2️⃣ Add chicken, potatoes, beans, and broccoli to baking dish.
3️⃣ Sprinkle Italian seasoning packet evenly.
4️⃣ Drizzle melted light butter + small splash broth over top.
5️⃣ Sprinkle cheese evenly.
6️⃣ Cover with foil and bake about 60–70 minutes until chicken is cooked and potatoes are tender.
7️⃣ Broil 2–3 minutes at end for golden cheesy top.
Still looks bubbly and rich.
🧮 WW Points (Unified System)
Whole pan: ~12–13 points
If divided into 5 servings:
➡ 2–3 points per serving
