You know that feeling when the sauce reduces and gets dark and glossy and you’re like… oh okay, I’m a chef now? That’s this recipe. It looks fancy. It tastes rich. It’s secretly controlled.
🧺 Ultra Low-Point Version (Same Silky Marsala Sauce 👀)
- 4 (4 oz) skinless, boneless thin chicken breasts – 0 points
- 1 tbsp light butter total (instead of 2 😉) – 2 points
- 2 tbsp all-purpose flour (light dust only, not ¼ cup) – 2 points
- ½ tsp kosher salt
- ¼ tsp black pepper
- 8 oz mushrooms, sliced – 0 points
- 2 garlic cloves, minced – 0 points
- ½ cup Marsala cooking wine – 0 points
- ½ cup low-sodium chicken broth – 0 points
- 1 tsp cornstarch (instead of 1 tbsp) – 0 points
- ½ cup fat-free half & half – 0 points
- Fresh thyme & parsley – 0 points
👩🍳 What We Changed (Quietly 👀)
- Reduced butter from 2 tbsp → 1 tbsp
- Reduced flour coating (you only need a light dusting)
- Reduced cornstarch (just enough to thicken)
You still get:
✔ Golden sear
✔ Glossy reduced sauce
✔ Creamy finish
✔ Mushroom-rich flavor
🧮 WW Points (Unified System)
Whole recipe: 4 points total
4 servings:
➡ 1 point per serving
Yes. Restaurant vibes for 1 point.
