This is one of those soups that looks like it took effort… but really you just dumped everything in and let it do its thing. It’s cozy, creamy, a little spicy, and somehow still low-point. The kind of dinner you eat and immediately text someone about.
🧺 Ultra Low-Point Version (Same Thick, Creamy Look 👀)
- 4 (4 oz) chicken breasts OR 2 cups cooked shredded chicken – 0 points
- 1 (14 oz) can petite diced tomatoes – 0 points
- 1 (10 oz) can red enchilada sauce (check for lowest sugar) – 0 points
- 1 (15 oz) can black beans, drained – 0 points
- 1½ cups frozen corn (instead of 2 😉) – 0 points
- 1 (4 oz) can diced green chiles – 0 points
- 3 cups reduced sodium chicken broth – 0 points
- 1 tbsp minced garlic – 0 points
- 1 tbsp taco seasoning (low sodium if possible) – 0 points
- 4 oz light cream cheese (instead of 6 oz) – 6 points
- 4 tbsp nonfat plain Greek yogurt – 0 points
👩🍳 What We Tweaked (Quietly 👀)
- Reduced cream cheese from 6 oz → 4 oz
- Slightly reduced corn (still looks full and hearty)
You still get:
✔ Thick, creamy texture
✔ Taco flavor
✔ Hearty bowl
✔ Protein-packed
🧮 WW Points (Unified System)
Whole pot: 6 points
Makes 9 servings
➡ 0–1 point per serving
