Crispy Air Fryer Roast Potatoes

WW Points: 4 points per serving (recipe makes 4 servings)

Golden outside, soft inside, and honestly one of those sides that disappears faster than the main dish.

Ingredients

• 4–5 medium potatoes (Russet or Yukon Gold), diced
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp paprika (optional)
• Fresh herbs (parsley, rosemary, or thyme), optional

Instructions

1. Wash and peel potatoes if desired, then cut into evenly sized bite-size pieces.
2. Place potatoes in a large bowl. Add olive oil, salt, pepper, and seasonings.
3. Toss well until everything is evenly coated.
4. Preheat air fryer to 375–400°F (190–200°C).
5. Add potatoes to the air fryer basket in a single layer (cook in batches if needed).
6. Air fry for 15–20 minutes, shaking every 5–10 minutes for even crisping.
7. Cook until golden and crispy outside and fork-tender inside.
8. Garnish with fresh herbs and serve hot.

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✅ WW Points Breakdown (approx.)

• Potatoes: 0 points (WW zero-point food)
• Olive oil (2 tbsp total): 16 points total
• ÷ 4 servings = 4 WW points per serving

👉 4 points per serving