Weight Watchers Friendly Zucchini Cheese Crustless Pie – Only 1 Point Per Serving
This easy and delicious zucchini cheese crustless pie is the perfect light meal. It’s packed with fresh zucchini, onions, eggs, and cheese, creating a soft and savory dish that’s both filling and healthy.
It’s great for feeding a crowd or for meal prep since you’ll have plenty of leftovers. Even better, each serving is only 1 Weight Watchers point, making it a fantastic low-point option for breakfast, lunch, or dinner.
Ingredients
- Cooking spray (about 4 sprays)
- 4 cups thinly sliced zucchini
- 1 cup coarsely chopped onion
- ½ cup chopped parsley (or 2 Tbsp parsley flakes)
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp basil
- ¼ tsp oregano
- 6 eggs, beaten
- 1 cup (8 oz) shredded fat-free mozzarella
- 1 cup fat-free cottage cheese
Instructions
- Preheat the oven to 400°F (200°C). Coat a large 12×18 baking dish with cooking spray.
- In a large skillet, cook the zucchini and onion until tender, about 10 minutes. Remove from heat and stir in parsley, salt, pepper, basil, and oregano.
- In a large bowl, beat the eggs and mix in the mozzarella and cottage cheese.
- Stir the zucchini mixture into the egg mixture and pour everything into the prepared baking dish.
- Bake at 350°F (175°C) for 15–17 minutes, or until the eggs are fully set.
- Run a thin knife or spatula around the edges to loosen the pie from the pan before slicing.
Serving Size
1/6 of the pie
⭐ 1 Weight Watchers Point per serving
Storage
- Refrigerator: up to 5 days
- Freezer: up to 1 month
