Servings: 8
WW Points: 3 Points per Serving
Prep Time: 20 minutes
Chill Time: 1 hour
These Chocolate Peanut Butter Cheesecake Fluff Cups combine rich chocolate, creamy cheesecake filling, and a hint of peanut butter into a light, high-protein dessert. Topped with chopped sugar-free peanut butter cups, they taste indulgent while staying surprisingly WW-friendly.
Ingredients
Cheesecake Fluff
- 2 cups nonfat plain Greek yogurt
- 8 oz light cream cheese, softened
- 1 package (1 oz) sugar-free chocolate fudge pudding mix
- ½ cup unsweetened almond milk
- ½ cup cold water
- 3 tablespoons powdered peanut butter (PB2 or PBfit)
- 1 teaspoon vanilla extract
- Zero-calorie sweetener, to taste (optional)
Topping
- 2 sugar-free mini peanut butter cups, chopped
- 1 tablespoon sugar-free chocolate syrup (optional)
- 2 tablespoons crushed graham cracker crumbs (optional, for garnish)
Instructions
Step 1 – Prepare the Cheesecake Base
In a large mixing bowl, beat the softened light cream cheese until completely smooth.
Add:
- Greek yogurt
- Sugar-free chocolate pudding mix
- Powdered peanut butter
- Vanilla extract
- Optional sweetener
Mix until fully combined.
Step 2 – Add Liquids
Slowly pour in the almond milk and cold water while mixing.
Beat for 2–3 minutes until thick, smooth, and fluffy.
Step 3 – Portion
Divide the mixture evenly into 8 dessert cups.
Smooth the tops with the back of a spoon.
Step 4 – Add Toppings
Sprinkle each cup with a few pieces of chopped sugar-free peanut butter cup.
Drizzle with a little sugar-free chocolate syrup and a light sprinkle of graham cracker crumbs if desired.
Step 5 – Chill
Refrigerate for at least 1 hour, or overnight for the best cheesecake-like texture.
WW Points Breakdown
| Ingredient | Points |
|---|---|
| Nonfat Greek yogurt | 0 |
| Light cream cheese (8 oz) | 12 |
| Sugar-free chocolate pudding mix | 3 |
| Powdered peanut butter | 2 |
| Sugar-free mini peanut butter cups | 6 |
| Almond milk | 0 |
Total Recipe: 23 WW Points
Per Serving (8 servings): 3 WW Points
Nutrition (Per Serving)
- Calories: ~145
- Protein: 12g
- Carbohydrates: 9g
- Fat: 4g
- Fiber: 2g
Storage
- Refrigerate in airtight containers for up to 4 days.
- Best served cold.
- Not recommended for freezing, as the texture may become grainy after thawing.
Tips
- For an even richer peanut butter flavor, swirl an extra teaspoon of prepared PB2 into the top of each cup before chilling.
- If you prefer a smoother dessert, sift the pudding mix before adding it to prevent small lumps.
- Add a pinch of espresso powder to enhance the chocolate flavor without affecting the WW Points.
- Garnish with fat-free whipped topping for an extra creamy finish while keeping the dessert light.
