A vibrant and fresh bowl filled with tender chicken, sweet mango, crunchy veggies, and a zesty Thai-inspired dressing. Perfect for a light yet satisfying meal! 🍽️✨
Ingredients:
2 chicken breasts, grilled and sliced 🍗
1 ripe mango, peeled and diced 🥭
1 cup shredded cabbage 🥬
1/2 cup shredded carrots 🥕
1/4 cup cucumber, thinly sliced 🥒
1/4 cup red bell pepper, thinly sliced 🌶️
1/4 cup fresh cilantro, chopped 🌿
1 tablespoon roasted peanuts, chopped 🥜
1 tablespoon sesame seeds 🧑🍳
For the Thai dressing:
3 tablespoons lime juice 🍋
2 tablespoons fish sauce 🌿
1 tablespoon honey 🍯
1 tablespoon soy sauce 🌿
1 teaspoon grated fresh ginger 🧑🍳
1 tablespoon sesame oil 🌰
1 small chili pepper, minced (optional) 🌶️
Instructions:
In a large bowl, combine the shredded cabbage, carrots, cucumber, red bell pepper, and cilantro. 🥗 (Duration: 3 minutes)
For the dressing: In a small bowl, whisk together lime juice, fish sauce, honey, soy sauce, grated ginger, sesame oil, and minced chili pepper until smooth. 🍯 (Duration: 2 minutes)
Add the sliced chicken and diced mango to the veggie mixture. 🥭 (Duration: 2 minutes)
Drizzle the dressing over the bowl and toss gently to combine. 🌿 (Duration: 2 minutes)
Sprinkle with chopped peanuts and sesame seeds. 🥜 (Duration: 1 minute)
Serve immediately and enjoy the crunch and flavors! 🍽️ (Duration: Serve immediately)
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 350 kcal | Servings: 4 servings
