Creamy, fruity, and incredibly refreshing, this Strawberry Guava Cheesecake Delight tastes like a decadent no-bake dessert while staying amazingly light on WW Points. With layers of fluffy cheesecake filling, sweet guava topping, and a light cookie crumble, it’s the perfect make-ahead treat for warm days, family gatherings, or satisfying a sweet craving.
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 9
WW Points: 2 Points per Serving
Ingredients
Cheesecake Layer
- 2 cups plain nonfat Greek yogurt
- 8 oz fat-free cream cheese, softened
- 1 package (0.3 oz) sugar-free cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 2 tablespoons powdered zero-calorie sweetener
Crust
- 8 sheets reduced-fat graham crackers, finely crushed
- 2 tablespoons light butter, melted
Strawberry Guava Topping
- 1½ cups fresh strawberries, diced
- 1 cup fresh guava, diced
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 tablespoons zero-sugar strawberry preserves
- 1 teaspoon lemon juice
Garnish
- Fresh mint leaves (optional)
Instructions
- In a medium bowl, combine the crushed graham crackers with the melted light butter until evenly coated.
- Press the mixture firmly into the bottom of an 8×8-inch dish and refrigerate while preparing the filling.
- In a large bowl, beat the fat-free cream cheese until smooth.
- Add the Greek yogurt, sugar-free cheesecake pudding mix, vanilla, and sweetener. Beat until light and fluffy.
- Spread the cheesecake mixture evenly over the chilled crust.
- In a small saucepan, combine the strawberries, guava, preserves, lemon juice, water, and cornstarch.
- Cook over medium heat for 3–5 minutes, stirring gently, until slightly thickened. Allow the mixture to cool completely.
- Spoon the cooled fruit topping over the cheesecake layer.
- Chill for at least 2 hours before slicing.
- Garnish with fresh mint just before serving.
Why You’ll Love This Recipe
- Only 2 WW Points per serving
- No-bake and perfect for summer
- High in protein thanks to Greek yogurt
- Sweet, creamy, and incredibly refreshing
- Great for parties, meal prep, or family desserts
- Beautiful presentation with minimal effort
Helpful Tips
- Chill overnight for even cleaner slices.
- Pat the strawberries dry before cooking to prevent excess moisture.
- If guava isn’t available, substitute peaches, raspberries, or additional strawberries while keeping the same vibrant look.
- For extra cheesecake flavor, add a few drops of butter extract.
Storage
Cover and refrigerate for up to 4 days. This dessert is best served cold.
Freezing: Freeze individual slices for up to 1 month. Thaw overnight in the refrigerator before serving.
Nutrition (Per Serving)
- Calories: 128
- Protein: 11g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 7g
- Fat: 2.5g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 170mg
Nutrition values are approximate and may vary depending on the specific brands used.
