Pumpkin Cheesecake Fluff (WW Low-Point Dessert)

Servings: About 6–8 portions
Prep Time: 5 minutes
Chill Time: 1–2 hours
Texture: Light, creamy, fluffy cheesecake mousse

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🥄 Ingredients (WW Optimized)

• 1 container sugar-free Cool Whip (about 8 oz / 225 g)
• 1 can pumpkin purée (unsweetened)
• 1 box sugar-free cheesecake pudding mix
• 1 tsp cinnamon
• ½ tsp pumpkin pie spice

Optional serving ideas:

• Serve in a pie dish
• Enjoy by the spoonful
• Cinnamon tortilla chips made from low-carb tortillas (points vary by brand)

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👩‍🍳 Instructions

1. In a large bowl, combine pumpkin purée and dry cheesecake pudding mix.
2. Add cinnamon and pumpkin pie spice.
3. Fold in the Cool Whip gently until fully combined and fluffy.
4. Chill for 1–2 hours to thicken and set.
5. Serve chilled and enjoy your pumpkin cheesecake moment 🎃

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🔢 WW Points (Estimated — Single System)

Total: ⭐ ~1–2 WW Points per serving (when divided into 6–8 servings)

Breakdown (approximate):

• Sugar-free Cool Whip: 0 points (per serving)
• Pumpkin purée: 0 points
• Sugar-free pudding mix: ~1–2 points total spread across servings
• Spices: 0 points

✅ Very filling, dessert-level flavor with minimal points.