I almost didn’t post this because it sounds fake.
Like there’s no way cottage cheese turns into cheesecake, right?
Wrong. One blender later and I was staring at something that tasted suspiciously expensive.
Cold. Creamy. Zero baking. Immediate repeat recipe.
🧺 Ultra Low-Point Version (Same Cheesecake Texture 👀)
- ¾ cup fat-free cottage cheese – 0 points
- 1 tbsp sugar-free cheesecake pudding mix – 1 point
- Splash Fairlife milk (2–3 tbsp) – 0 points
Optional upgrades:
- Vanilla extract – 0
- Lemon zest (cheesecake vibe ↑) – 0
- Sugar-free graham crumble sprinkle – +1 point if used
👩🍳 How To
1️⃣ Add cottage cheese, pudding mix, and milk to a blender.
2️⃣ Blend until completely smooth — no texture left.
3️⃣ Chill 10 minutes.
4️⃣ Watch it magically thicken into cheesecake consistency.
That’s it. No oven. No crust drama.
🧮 WW Points (Unified System)
Whole bowl: 1 point
