Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
WW Points (Current System)
β 4 Points per serving (using 96β99% lean beef)
High protein β’ gluten-free β’ super filling
π₯ Ingredients
- 500g extra-lean ground beef (96β99% lean) β approx. 16 points total
- 1 medium zucchini, sliced into half-moons β 0 points
- 2 medium sweet potatoes, diced small β 0 points
- 1 small onion, diced β 0 points
- 2 cloves garlic, minced β 0 points
- 1 tsp olive oil (reduced from 1 tbsp) β 1 point
- 1 tsp ground cumin
- 1 tsp paprika
- Β½ tsp chili powder (optional)
- Salt & pepper to taste
- Fresh parsley for garnish
π©βπ³ Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add sweet potato cubes first and cook 5β7 minutes until slightly softened.
- Add onion and garlic, cook until fragrant.
- Add ground beef and break apart while cooking.
- Stir in cumin, paprika, chili powder, salt, and pepper.
- Once beef is nearly cooked, add zucchini.
- Cook another 5β7 minutes until zucchini is tender and everything is nicely browned.
- Garnish with fresh parsley and serve.
π₯ Why This Works
β sweet potatoes = zero-point volume
β lean beef keeps protein high
β one-pan meal
β reheats perfectly
β balanced, bariatric-friendly portions
Itβs hearty but not heavy.

