I was honestly skeptical trying a lighter cream cheese frosting… but this turned out so good I immediately made a second batch. Smooth, creamy, perfectly sweet — and way lighter than the traditional version.
🧺 Ingredients
- 8 oz fat-free cream cheese, softened — 0 points
- ½ cup plain nonfat Greek yogurt — 0 points
- 2–3 tbsp powdered zero-calorie sweetener — 0 points
- 1 tsp vanilla extract — 0 points
Optional (for thicker texture):
- 1 tbsp sugar-free cheesecake pudding mix — 1 point
👩🍳 Instructions
1️⃣ Beat cream cheese until completely smooth.
2️⃣ Add Greek yogurt, sweetener, and vanilla.
3️⃣ Mix until fluffy and creamy.
4️⃣ Chill 15–20 minutes to thicken.
That’s it — no butter, no powdered sugar mountains.
🧮 WW Points
➡ 0 points (without pudding mix)
➡ 1 point total if pudding mix is added.
Perfect for:
- muffins
- pancakes
- protein cakes
- fruit dip
- cinnamon rolls
