These crispy cheese crisps are one of those snacks that disappear almost as soon as they come out of the oven. They’re crunchy, cheesy, packed with flavor, and surprisingly satisfying for so few WW Points. Perfect for snacking, dipping, or even serving alongside soup or salads!
Prep Time: 5 minutes
Cook Time: 10–12 minutes
Total Time: 17 minutes
Servings: 4
WW Points: 1 Point per Serving
Ingredients
- 8 slices fat-free American cheese (or another fat-free sliced cheese)
- 2 teaspoons Everything Bagel seasoning
- Light cooking spray (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Cut each cheese slice into four equal squares.
- Arrange the cheese pieces on the baking sheet, leaving a little space between them.
- Sprinkle each piece evenly with Everything Bagel seasoning.
- Bake for 10–12 minutes, until the cheese is bubbling and the edges are lightly golden.
- Allow the crisps to cool on the baking sheet for about 5 minutes. They’ll crisp up as they cool.
- Transfer to a paper towel to absorb any excess moisture before serving.
Why You’ll Love This Recipe
- Only 1 WW Point per serving
- High in protein
- Naturally low in carbs
- Crispy like crackers
- Ready in under 20 minutes
- Great for meal prep
Helpful Tips
- Let the crisps cool completely before moving them—they become much crunchier.
- If two pieces melt together while baking, simply snap them apart once cooled.
- Add garlic powder, smoked paprika, ranch seasoning, or chili flakes for different flavors.
- Keep an eye on the last couple of minutes since every oven bakes a little differently.
Storage
Store completely cooled cheese crisps in an airtight container or zip-top bag at room temperature for up to 3 days. If they soften, pop them back into a 350°F oven for 2–3 minutes to restore their crunch.
Air Fryer Instructions
Arrange the cheese squares in a single layer.
Air fry at 350°F (175°C) for 5–7 minutes, then cool completely before removing.
Nutrition (Per Serving)
- Calories: 45
- Protein: 8g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 5mg
- Sodium: 340mg
