Cornbread Waffles with Chili

Servings: Depends on waffle size (about 4 waffles)

WW Points:

• 1 waffle (½ cup batter) = 13 points
• Toppings vary depending on what you add

---

🧇 Ingredients

For the Cornbread Waffles

• 1 box Jiffy cornbread mix
• 1 egg
• Milk or water (just enough to reach pancake batter consistency)

For the Toppings

• Canned chili (portion as desired)
• Shredded lettuce
• Diced tomato
• Shredded cheese
• Light sour cream (1 point for 2 tablespoons if using Aldi light version)

---

👩‍🍳 Instructions

1. Preheat your waffle maker.
2. In a bowl, mix:
   • Jiffy cornbread mix
   • 1 egg
   • Enough milk or water to create a smooth, pancake-like batter.
3. Spray waffle maker lightly with cooking spray.
4. Pour about ½ cup batter into waffle maker.
5. Cook until golden and crisp (usually 3–5 minutes depending on your machine).
6. Remove and repeat with remaining batter.

---

🥣 Assemble

1. Place waffle on plate.
2. Spoon warm chili over the top.
3. Add lettuce, tomato, shredded cheese.
4. Finish with light sour cream.

Serve warm and enjoy.