Servings: 8
WW Points: 2–3 Points per Serving
Prep Time: 15 minutes
Chill Time: 1 hour
This creamy Lemon Blueberry Cheesecake Fluff is light, refreshing, and packed with bright lemon flavor and juicy blueberries. It tastes like a slice of lemon cheesecake but comes together in minutes with simple, WW-friendly ingredients. Perfect for meal prep, dessert, or a high-protein afternoon snack.
Ingredients
- 2 cups nonfat plain Greek yogurt
- 8 oz light cream cheese, softened
- 1 package (1 oz) sugar-free lemon pudding mix
- ½ cup unsweetened almond milk
- ½ cup cold water
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- Zero-calorie sweetener, to taste (optional)
Optional Toppings
- Extra blueberries
- Lemon zest
- Fat-free whipped topping
Instructions
Step 1 – Make the Base
In a large mixing bowl, beat the softened light cream cheese until completely smooth.
Add the Greek yogurt and mix until creamy.
Step 2 – Add Flavor
Mix in:
- Sugar-free lemon pudding mix
- Lemon juice
- Lemon zest
- Optional sweetener
Beat until fully incorporated.
Step 3 – Add Liquids
Slowly pour in the almond milk and cold water while mixing.
Continue beating for about 2–3 minutes until thick, smooth, and fluffy.
Step 4 – Fold in Blueberries
Using a spatula, gently fold the blueberries into the mixture.
Avoid overmixing so the berries stay whole.
Step 5 – Portion
Divide evenly into 8 meal-prep containers or dessert cups.
Top with a few extra blueberries and a sprinkle of fresh lemon zest if desired.
Step 6 – Chill
Refrigerate for at least 1 hour before serving.
The texture becomes even thicker and creamier as it chills.
WW Points Breakdown
| Ingredient | Points |
|---|---|
| Nonfat Greek yogurt | 0 |
| Light cream cheese (8 oz) | 12 |
| Sugar-free pudding mix | 3 |
| Blueberries | 0 |
| Almond milk | 0 |
| Lemon juice & zest | 0 |
Total Recipe: 15 WW Points
Per Serving (8 servings): 2 Points
(Add 1 point if using whipped topping, depending on the brand and amount.)
Nutrition (Per Serving)
- Calories: ~105
- Protein: 11g
- Carbohydrates: 8g
- Fat: 3g
- Fiber: 1g
Storage
- Refrigerate in airtight containers for up to 4 days.
- Do not freeze, as the texture may become grainy after thawing.
Tips
- Fold the blueberries in gently to keep them whole.
- For extra protein, stir in one scoop of vanilla protein powder and add a splash more almond milk if needed.
- Try raspberries or blackberries instead of blueberries for a different flavor.
- Chill overnight for the thickest, cheesecake-like texture.
