WW Points (Current System)
✅ 5 Points per slice (based on 6 servings)
Big portion, super filling, proper comfort food energy.
🥔 Ingredients
Base
- 500–600g potatoes, peeled and thinly sliced — 0 points
- 1–2 medium onions, thinly sliced — 0 points
Cheese Layer
- 200g reduced-fat mature cheddar (slightly reduced from 240g) — approx. 20 points total
Liquid Filling
- 300ml skimmed milk — 3 points
- 2 large eggs — 4 points
- Salt & pepper
- Optional: pinch mustard powder or splash Worcestershire sauce
Pastry Alternative
- 4 sheets filo pastry (approx. 80g total) — 8–10 points
(or 2–3 WW white wraps for similar points)
Topping
- 2 tomatoes, sliced — 0 points
- Low-calorie cooking spray
👩🍳 Instructions
1. Prep the Veg
Boil potatoes until just tender (not mushy). Drain and set aside.
Sauté onions in cooking spray until soft and golden.
2. Make the Egg Mix
Whisk together:
- skim milk
- eggs
- salt & pepper
- optional mustard powder or Worcestershire
3. Assemble
Preheat oven to 180°C / 350°F.
Line pie dish with filo sheets, lightly spraying between layers.
Layer:
- Potatoes
- Onions
- Cheese
Repeat if needed.
4. Pour & Top
Pour egg mixture evenly over the pie.
Arrange sliced tomatoes on top.
5. Bake
Bake 30–40 minutes until:
- golden on top
- center set
- edges slightly crisp
Rest 5–10 minutes before slicing.
🔥 Why This Works
✔ potatoes = 0 point volume
✔ reduced-fat cheese keeps it creamy
✔ filo saves huge points vs shortcrust
✔ eggs + milk give structure without heavy cream
It feels like proper British comfort food… but lighter.
