This classic Southern-style pie gets a lighter makeover without losing its signature silky custard filling and beautifully golden top. Every slice is rich, creamy, and melts in your mouth, making it hard to believe it’s WW-friendly. Whether you’re serving it at a holiday dinner or simply treating yourself, this pie delivers all the comfort with a fraction of the Points.
Prep Time: 15 minutes
Bake Time: 40–45 minutes
Chill Time: 2 hours
Total Time: 3 hours
Servings: 8
WW Points: 2 Points per Slice
Ingredients
Crust
- 1 ready-made Fiber One pie crust (or homemade 2-ingredient yogurt crust)
- Cooking spray
Filling
- 8 oz fat-free cream cheese, softened
- 1½ cups plain nonfat Greek yogurt
- 1 package (1 oz) sugar-free vanilla instant pudding mix
- 2 large eggs
- 2 tablespoons light butter, melted
- ⅓ cup zero-calorie granulated sweetener
- 2 teaspoons vanilla extract
- 1 teaspoon butter extract (optional, for classic buttery flavor)
- ¼ teaspoon salt
Optional Topping
- Zero-calorie powdered sweetener
- Fat-free whipped topping
- Fresh berries
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly spray a 9-inch pie dish with cooking spray and place the prepared crust inside.
- Bake the crust for 8 minutes, then let it cool slightly.
- In a large mixing bowl, beat the softened fat-free cream cheese until completely smooth.
- Add the Greek yogurt, pudding mix, eggs, melted light butter, sweetener, vanilla, butter extract, and salt.
- Beat for 2–3 minutes until silky smooth.
- Pour the filling into the prepared crust and smooth the top.
- Bake for 40–45 minutes, or until the center is just slightly set and the top is lightly golden.
- Cool completely at room temperature.
- Refrigerate for at least 2 hours before slicing.
- Serve chilled with a dollop of fat-free whipped topping or fresh berries if desired.
Why You’ll Love This Recipe
- Only 2 WW Points per slice
- Rich, creamy custard texture
- High in protein compared to traditional pie
- Simple ingredients
- Great make-ahead dessert
- Perfect for holidays or family dinners
Helpful Tips
- Don’t overbake—the center should still have a slight jiggle when you remove it from the oven.
- Chill for several hours or overnight for the cleanest slices.
- Bring the cream cheese to room temperature before mixing for the smoothest filling.
- Add a pinch of nutmeg or cinnamon for a warm, homemade flavor.
Storage
Store covered in the refrigerator for up to 5 days.
Freezing: Freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before serving.
Flavor Variations
🍋 Lemon Cream Pie
Add 1 tablespoon lemon zest and 2 tablespoons fresh lemon juice.
🥥 Coconut Cream
Stir in 2 tablespoons unsweetened shredded coconut.
🍓 Strawberry Cream
Top with fresh strawberries and sugar-free strawberry glaze after chilling.
🎃 Pumpkin Spice
Mix in ½ cup pumpkin purée and 1 teaspoon pumpkin pie spice (adjust WW Points if needed).
Nutrition (Per Slice)
- Calories: 138
- Protein: 12g
- Carbohydrates: 9g
- Fiber: 2g
- Sugar: 4g
- Fat: 4g
- Saturated Fat: 1.5g
- Cholesterol: 58mg
- Sodium: 180mg
Nutrition values are approximate and may vary depending on the brands of ingredients used.
