These Chocolate Peanut Butter Crunch Bars have everything you love about a classic candy bar—creamy peanut butter, a satisfying crunch, and a smooth chocolate coating—but with a lighter, WW-friendly twist. They’re rich enough to satisfy any sweet craving while staying surprisingly low in Points.
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12 Bars
WW Points: 2 Points per Bar
Ingredients
Peanut Butter Crunch Layer
- 1 cup Fiber One Original cereal, lightly crushed
- ½ cup PB2 powdered peanut butter
- ¼ cup plain nonfat Greek yogurt
- 2 tablespoons sugar-free maple syrup
- 2 tablespoons powdered zero-calorie sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Coating
- ½ cup Lily’s sugar-free milk chocolate chips (or any sugar-free chocolate chips)
- 1 teaspoon coconut oil
Optional Garnish
- Flaky sea salt
- Crushed roasted peanuts (light sprinkle)
Instructions
- Line an 8×8-inch pan or loaf pan with parchment paper.
- In a large bowl, combine the crushed Fiber One cereal, PB2, Greek yogurt, sugar-free maple syrup, powdered sweetener, vanilla, and salt.
- Mix until a thick, slightly sticky dough forms. If needed, add 1–2 teaspoons of almond milk.
- Press the mixture firmly into the prepared pan, creating an even layer.
- Refrigerate for 20 minutes.
- Melt the sugar-free chocolate chips with the coconut oil in the microwave using 20-second intervals, stirring until smooth.
- Spread the melted chocolate evenly over the peanut butter layer.
- Sprinkle with flaky sea salt or a tiny amount of crushed peanuts if desired.
- Refrigerate for 2 hours, or until completely firm.
- Slice into 12 bars and enjoy.
Why You’ll Love This Recipe
- Only 2 WW Points per bar
- No baking required
- Rich chocolate and peanut butter flavor
- High in protein
- Crispy and crunchy texture
- Perfect for meal prep
- Freezer-friendly
Helpful Tips
- Chill the bars before slicing for clean, bakery-style edges.
- Use a warm knife to cut through the chocolate coating without cracking.
- Store the bars cold for the best texture.
- Sprinkle a tiny pinch of flaky sea salt on top—it makes the chocolate flavor pop.
Storage
Store in an airtight container in the refrigerator for up to 7 days.
Freezing: Freeze individually wrapped bars for up to 2 months. Let them sit at room temperature for 5 minutes before eating.
Flavor Variations
🍫 Double Chocolate Crunch
Mix 1 tablespoon unsweetened cocoa powder into the peanut butter layer.
🥥 Chocolate Coconut
Add 2 tablespoons unsweetened shredded coconut to the filling.
🍓 Peanut Butter & Jelly
Spread a thin layer of sugar-free strawberry preserves over the peanut butter layer before adding the chocolate.
☕ Mocha Crunch
Mix 1 teaspoon instant espresso powder into the chocolate coating for a rich coffee-chocolate flavor.
Nutrition (Per Bar)
- Calories: 92
- Protein: 6g
- Carbohydrates: 9g
- Fiber: 5g
- Sugar: 1g
- Fat: 4g
- Saturated Fat: 1.5g
- Cholesterol: 1mg
- Sodium: 95mg
Nutrition values are approximate and may vary depending on the brands of ingredients used.
