🧁 Ingredients
Loaf
• 1 cup self-rising flour
• ½ cup granulated sweetener (or ¼ cup sugar — adjust points)
• ½ cup unsweetened applesauce
• 1 large egg
• ¼ cup nonfat Greek yogurt
• 1 tsp vanilla extract
• ¾ cup fresh or frozen blueberries
Cream Cheese Swirl
• 3 oz light cream cheese, softened
• 2 tbsp sweetener (or sugar)
• 1 tsp vanilla
• 1–2 tbsp nonfat Greek yogurt (to loosen)
⸻
👩🍳 Instructions
- Preheat oven to 175°C / 350°F.
Line a small loaf pan with parchment. - Make loaf batter:
Mix egg, applesauce, yogurt, vanilla, and sweetener.
Stir in flour until just combined.
Fold in blueberries gently. - Make cream cheese swirl:
Beat cream cheese, sweetener, vanilla, and yogurt until smooth. - Assemble:
• Pour half the batter into pan
• Add cream cheese mixture
• Top with remaining batter
• Swirl lightly with a knife - Bake 40–50 minutes until golden and set.
Cool before slicing (hardest part 😅).
