Sweet, creamy, and bursting with juicy cranberries, this Cranberry Cheesecake Fluff is the perfect light dessert for holidays, potlucks, or whenever you’re craving something rich without using up your WW Points. Every spoonful is packed with cheesecake flavor, fluffy texture, and pops of fresh fruit.
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
WW Points: 2 Points per Serving
Ingredients
Cheesecake Fluff
- 8 oz fat-free cream cheese, softened
- 2 cups plain nonfat Greek yogurt
- 1 package (1 oz) sugar-free white chocolate instant pudding mix
- 1 teaspoon vanilla extract
- 2 tablespoons zero-calorie powdered sweetener (optional)
Mix-Ins
- 1½ cups fresh or frozen cranberries, halved (thawed if frozen)
- 1 cup sugar-free mini marshmallows
- ¼ cup chopped pecans (optional, for crunch)
- ½ cup fat-free whipped topping, folded in
Garnish
- Extra cranberries
- Light swirl of sugar-free cranberry syrup or sugar-free strawberry syrup (optional)
Instructions
- In a large mixing bowl, beat the softened fat-free cream cheese until completely smooth.
- Add the Greek yogurt, pudding mix, vanilla extract, and powdered sweetener.
- Beat for 2–3 minutes until thick, smooth, and fluffy.
- Gently fold in the whipped topping.
- Fold in the cranberries, sugar-free marshmallows, and pecans if using.
- Spoon the mixture into a serving bowl or individual dessert cups.
- Garnish with additional cranberries and a light drizzle of sugar-free syrup.
- Refrigerate for at least 2 hours before serving for the best texture and flavor.
Why You’ll Love This Recipe
- Only 2 WW Points per serving
- Light, fluffy, and incredibly creamy
- High in protein
- No baking required
- Perfect for holiday gatherings or meal prep
- Ready in just minutes
Helpful Tips
- If using fresh cranberries, chop them in half to make each bite easier to enjoy.
- Chill overnight for an even thicker, creamier texture.
- Fold the whipped topping in gently to keep the fluff light and airy.
- A few drops of almond extract pair beautifully with the cranberries.
Storage
Store covered in the refrigerator for up to 4 days.
Freezing: Not recommended, as the creamy texture may change once thawed.
Variations
- Cherry Cheesecake Fluff: Replace the cranberries with chopped cherries.
- Mixed Berry Fluff: Use strawberries, blueberries, and raspberries.
- Orange Cranberry: Add 1 teaspoon of orange zest for a bright citrus flavor.
- Chocolate Twist: Fold in a tablespoon of sugar-free mini chocolate chips (adjust WW Points if needed).
Nutrition (Per Serving)
- Calories: 118
- Protein: 12g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 5mg
- Sodium: 170mg
Nutrition values are approximate and may vary depending on the brands of ingredients used.
