Servings: 18–24 stuffed strawberries
Prep Time: 15 minutes
Chill Time: 20–30 minutes
Texture: Light, creamy cheesecake filling inside fresh strawberries
🥄 Ingredients (WW Optimized)
- 18–24 large strawberries
- 1 cup fat-free whipped topping (sugar-free Cool Whip)
- 4 oz light cream cheese (softened) (instead of full-fat)
- ½ tsp vanilla extract (optional but recommended)
- Sweetener to taste (optional, depending on preference)
👩🍳 Instructions
- Wash strawberries, cut off the tops, and carefully hollow the centers using a small spoon or knife.
- In a bowl, beat light cream cheese until smooth.
- Fold in whipped topping and vanilla until fluffy and cheesecake-like.
- Transfer filling to a piping bag (or zip bag with corner cut).
- Pipe filling into each strawberry.
- Chill for 20–30 minutes before serving for best texture.
🔢 WW Points (Estimated — Single System)
⭐ ~1 WW Point per 3–4 strawberries (depends on size)
Breakdown (approximate):
- Strawberries: 0 points
- Light cream cheese (4 oz total): points spread across servings
- Sugar-free whipped topping: 0 points per serving
✅ Party dessert look with very low points.
