Lemon Yogurt Bundt Cake

This lemon yogurt bundt cake is a bright, tender, and irresistibly easy dessert that comes together with just three simple ingredients for the cake itself. Made with lemon cake mix and Greek yogurt, it bakes up wonderfully moist and full of sunny citrus flavor, then gets finished with a sweet vanilla-lemon glaze. At just 146 calories per slice, it’s a lightened-up take on a classic bundt cake that’s perfect for gatherings, celebrations, or a cheerful everyday treat.

The magic of this recipe lies in its simplicity and the clever use of Greek yogurt. By swapping the usual oil and eggs for lemon Greek yogurt, the cake stays incredibly moist and tender while getting a little protein boost and a lovely tang. It’s proof that you don’t need a long ingredient list or complicated steps to create a bakery-worthy dessert. Just mix, bake, and glaze for a beautiful cake that looks and tastes far more impressive than the effort suggests.

Why You’ll Love This Recipe

This cake is unbelievably easy to make, requiring just three ingredients and a few minutes of prep for the batter. Using a cake mix as the base takes all the guesswork out, while the Greek yogurt keeps it moist and adds a subtle richness. The result is a light, fluffy, lemony cake with a bright citrus flavor that’s perfectly balanced by the sweet vanilla glaze.

It’s also naturally lightened up compared to a traditional bundt cake, since the yogurt replaces much of the fat you’d normally add. It makes a beautiful presentation with minimal effort, making it ideal for entertaining, potlucks, or whenever you want an easy, crowd-pleasing dessert that everyone will love.

Nutrition (per slice)

Calories: 146 | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 274mg | Sugar: 17g

Ingredients

Cake

• 15.25 oz lemon cake mix (1 box)
• 5.3 oz lemon Greek yogurt
• 1 cup water

Vanilla Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 2 tablespoons lemon juice
• ¼ teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F. Grease the inside of a bundt pan and set aside.
2. Mix all of the cake ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
3. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
4. Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate and cut into 12 slices.
5. To make the glaze: Whisk all the glaze ingredients together in a mixing bowl. Drizzle over the cooled cake.

Tips for the Best Bundt Cake

Be sure to grease your bundt pan thoroughly, getting into all the crevices, so the cake releases cleanly — this is the key to a beautiful presentation. Mix the batter until just smooth to keep the cake light and tender. Let the cake cool completely before turning it out and glazing, as a warm cake can stick or cause the glaze to run right off. For an extra pop of citrus flavor, add a little lemon zest to the batter or the glaze.

Serving Suggestions

Serve this cake in neat slices, drizzled generously with the vanilla-lemon glaze. For a beautiful finishing touch, garnish with a sprinkle of lemon zest, a few fresh berries, or a light dusting of powdered sugar. It pairs wonderfully with a cup of coffee or tea for an afternoon treat, and its bright, sunny flavor makes it especially lovely for spring and summer gatherings, brunches, or celebrations. A small dollop of fat-free whipped topping or a few fresh raspberries on the side makes it feel extra special.

A Note on Healthy Eating

This lemon yogurt bundt cake is a nice example of how a simple swap can lighten up a classic dessert. Using Greek yogurt in place of the oil and eggs that a boxed cake mix typically calls for is a clever baking trick — it keeps the cake moist and tender while cutting a significant amount of fat and calories, and it even adds a little protein and a pleasant tang. This kind of substitution is a great tool to have in your baking repertoire, since it works in many cake and muffin recipes. That said, it’s worth remembering that this is still very much a treat: cake mix and glaze contribute a fair amount of sugar and refined carbohydrates, so this cake is best enjoyed as an occasional indulgence rather than an everyday food. The most valuable habit when enjoying desserts like this is portion awareness — cutting the cake into sensible slices and savoring one mindfully lets you enjoy the treat fully without overdoing it. Ultimately, a healthy relationship with food leaves plenty of room for the desserts you love; the key is balance, enjoying lighter versions of treats in reasonable portions as part of an overall diet built around whole foods, lean protein, and plenty of vegetables.