Light, fluffy, and bursting with fresh strawberry flavor, this Strawberry Cheesecake Fluff tastes like a slice of strawberry cheesecake in a bowl. It’s creamy, refreshing, and incredibly easy to make with just a few simple ingredients. Perfect for meal prep, summer gatherings, or whenever you’re craving a sweet treat without using up your WW Points.
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
WW Points: 1 Point per Serving
Ingredients
Cheesecake Fluff
- 2 cups plain nonfat Greek yogurt
- 8 oz fat-free cream cheese, softened
- 1 package (1 oz) sugar-free cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 2 tablespoons zero-calorie powdered sweetener (optional)
- 1½ cups fat-free whipped topping
Mix-Ins
- 2 cups fresh strawberries, diced
- 1 cup sugar-free mini marshmallows
- ½ teaspoon strawberry extract (optional, for extra flavor)
Garnish
- Extra sliced strawberries
- Fat-free whipped topping
Instructions
- In a large bowl, beat the softened fat-free cream cheese until smooth.
- Add the Greek yogurt, sugar-free cheesecake pudding mix, vanilla extract, and powdered sweetener. Beat for 2–3 minutes until thick and creamy.
- Gently fold in the fat-free whipped topping until fully combined.
- Fold in the diced strawberries and sugar-free mini marshmallows.
- Spoon the mixture into a serving bowl or individual dessert cups.
- Refrigerate for at least 1 hour before serving.
- Top with an extra dollop of fat-free whipped topping and fresh strawberry slices just before serving.
Why You’ll Love This Recipe
- Only 1 WW Point per serving
- High in protein
- No baking required
- Light, creamy, and refreshing
- Ready in just 10 minutes
- Perfect for parties and meal prep
- Kid-friendly and freezer-friendly
Helpful Tips
- Pat the strawberries dry after washing to keep the fluff nice and creamy.
- Chill overnight for the fluffiest texture and best flavor.
- Fold the whipped topping in gently to keep the mixture light and airy.
- Add a little lemon zest for a fresh strawberry cheesecake flavor.
Storage
Store covered in the refrigerator for up to 4 days.
Freezing: Freeze individual portions for up to 1 month. Enjoy slightly thawed for an ice cream-like dessert.
Flavor Variations
🍓 Strawberry Shortcake
Fold in one crushed Fiber One brownie or coffee cake bar for a cake-like texture (adjust WW Points).
🍑 Peaches & Cream
Replace half of the strawberries with diced peaches.
🫐 Mixed Berry
Use strawberries, blueberries, and raspberries together.
🍋 Strawberry Lemon
Add 1 teaspoon fresh lemon zest and 1 tablespoon lemon juice for a bright citrus twist.
Nutrition (Per Serving)
- Calories: 98
- Protein: 10g
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 5g
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 3mg
- Sodium: 145mg
Nutrition values are approximate and may vary depending on the brands of ingredients used.
