LATIN YELLOW RICE

Ingredients 2 cups uncooked long grain rice4 teaspoon olive oil1 large chicken or veggie bouillon cube (such as knorrs or maggi)5 medium scallions (chopped)2 garlic cloves (minced)1 medium tomato (diced)1/2 cup chopped cilantro4 cups water1 packet Badia Sazon seasoning* (or see my homemade sazon recipe)1 teaspoon kosher salt (or more to taste) Instructions In a…

Salisbury Steak with Mushroom Gravy

This classic Salisbury Steak recipe is lightened up, smothered in mushroom gravy and ready in under 30 minutes! Ingredients 1 1/2 tsp oil3/4 cup onions (minced)1  lbs  93% lean ground beef1 lb 93% lean ground turkey1/2  cup  unseasoned breadcrumbs (or gluten free crumbs)1 large…

PUMPKIN CREAM CHEESE MUFFINS

Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Ingredients 1/2 cup white whole…

ROASTED STRAWBERRY BANANA BREAD

Roasted Strawberry Banana Bread is moist and delicious, made with ripe bananas and roasted strawberries, which brings out the sweetness of the berries. Ingredients 1 1/4 cups strawberries (diced)3 ripe medium bananas (mashed)2 tbsp unsweetened apple sauce1…

Greek Turkey Meatballs

Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Also great for make-ahead meal prep lunch. Ingredients 1.25 lbs 93% lean ground turkey1 cup grated…

MARGHERITA PIZZA

Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil. Ingredients 1 cup all purpose or white…