Servings: 4–6
Creamy • fluffy • no bake • sweet craving saver
WW Points (Current System)
✅ 2 Points per serving
🛒 Ingredients
- 8 oz fat-free cream cheese, softened — 2 points
- ½ cup powdered monk fruit sweetener — 0 points
- 1 tsp vanilla extract — 0 points
- 1 cup fat-free whipped topping (Cool Whip Zero) — 0–1 point total
- ½–¾ cup fresh strawberries, finely chopped — 0 points
Optional
- 1–2 tbsp sugar-free strawberry syrup — 0 points
- Lemon zest or a little lemon juice for brightness
👩🍳 Instructions
1️⃣ Beat the Cream Cheese
In a mixing bowl, beat the softened fat-free cream cheese until smooth and fluffy.
Add powdered sweetener and vanilla extract.
Beat again until fully combined.
2️⃣ Add the Fluff
Gently fold in the whipped topping.
Mix slowly so the texture stays light and airy.
3️⃣ Add Strawberries
Fold in chopped strawberries.
For a swirled look, mash a few strawberries and lightly swirl them through the mixture.
4️⃣ Chill
Refrigerate 30–60 minutes.
The texture thickens and becomes more like cheesecake mousse.
🔥 Why This Works
✔ creamy cheesecake flavor
✔ super light texture
✔ no baking required
✔ low points but feels like real dessert
💡 Optional Add-Ins
- 1 tbsp lemon juice for a brighter cheesecake flavor
- A few crushed graham crumbs (adds points but nice texture)
- Sugar-free white chocolate chips
