WW Points (Current System)
✅ 1–2 Points per serving (depends on portion size & graham topping)
Light • fluffy • no bake • dessert in minutes
🍓 Ingredients
- 1 tub Sugar-Free Cool Whip, thawed — 0–1 point per serving
- 1 box sugar-free cheesecake pudding mix — 0 points
- ½ cup fresh strawberries, diced — 0 points
- Optional: a few crushed low-carb graham crackers — +1 point (optional crunch)
👩🍳 Instructions
- Let Cool Whip thaw completely.
- Add cheesecake pudding powder directly into the Cool Whip.
- Mix until smooth, thick, and fluffy.
- Gently fold in diced strawberries.
- Sprinkle crushed graham pieces if using.
- Chill for 20–30 minutes for best cheesecake texture (or eat immediately — no judgment 😄).
🔥 Why This Works
✔ tastes like cheesecake filling
✔ zero baking
✔ super light but satisfying
✔ perfect sweet craving fix
✔ meal-prep friendly dessert
The pudding mix thickens the Cool Whip into that classic cheesecake fluff texture.
💡 Pro Tips
- Chill longer = thicker cheesecake consistency.
- Freeze 30 minutes for ice-cream-style dessert.
- Add lemon zest for extra cheesecake flavor.
