Beat 1 egg with a fork. Cut zucchini into thin circles, dip first in beaten egg, then in flour, fry on both sides, transfer to a paper towel to remove excess fat. Grate the carrot coarsely, chop the garlic finely, cut the tomato into circles, and the onion into semicircles. Grease a baking sheet or pan with oil, arrange the pizza in two layers of fried zucchini. Cover each layer with a boiled and thinly sliced chicken fillet, spread the onion and carrot mixture on top, then arrange the tomatoes cut into circles, sprinkle with garlic. Put grated cheese on the last layer of chicken meat and pour the beaten mixture of 1 egg and milk. Add chopped herbs.
Bake in an oven heated to 180 degrees until the cheese melts.
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