These Zero Point Sheet Pan Chicken Fajitas is a quick and easy family friendly recipe! These chicken fajitas are seasoned with a super flavorful homemade fajita seasoning-and are baked on a baking sheet making for minimal prep and minimal clean up! They are guaranteed to become a family favorite!
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 3 minutes
Total Time: 38 minutes
Ingredients
- 2 lbs. boneless skinless chicken breast, sliced into thin slices
- 1 green pepper, deseeded, sliced
- 1 red pepper, deseeded, sliced
- 1 red yellow pepper, deseeded, sliced
- 1 orange pepper, deseeded, sliced
- 1 small yellow onion, sliced
- 1/2 lime, juiced, optional
Fajita Seasoning Ingredients:
- 2 tsp chili powder
- 2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tsp paprika or smoked paprika
- 1 tsp cumin
- 2 tsp oregano, dried
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 425 degrees
- In a small mixing bowl combine all seasonings. Stir until well combined.
- Deseed and slice the peppers and onions.
- Place bell peppers, onions, and chicken slices into a large mixing bowl. Pour fajita seasoning over the top. Add lime juice. Mix until all ingredients are well coated with fajita seasoning.
- Line a large baking sheet pan with parchment paper or aluminum foil. Spray the aluminum foil with non stick cooking spray, if you’re using foil.
- Spread the chicken and vegetable mixture onto prepared baking sheet pan.
- Spray the top of the vegetables and chicken with cooking spray. This will helps brown the chicken slices while it cooks.
- Bake for 25-30 minutes, or until chicken is cooked through.
- Then set on broil for another 3 minutes.
- Serve with warm tortillas, salsa, guacamole, avocado, non fat Greek yogurt or sour cream, and fresh cilantro, for additional points, if desired.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Makes 6 ( 1 cup) servings
0 WW Points® per serving
Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 229Total Fat: 5gCholesterol: 110mgSodium: 100mgCarbohydrates: 11gNet Carbohydrates: 8gFiber: 3gSugar: 3gProtein: 36g
