Zero Point Miracle Frosting

I made this zero point Miracle frosting it was sooo good and I enjoyed it very much. try it
Ingredients
Non-Fat Greek Yogurt: 1 cup (plain, unsweetened)
Light Cream Cheese: 1/2 cup (softened; choose a reduced-fat variety)
Powdered Erythritol: 1/4 cup (for sweetness; adjust according to taste)
Vanilla Extract: 1 teaspoon (for flavor)
Almond Extract: 1/4 teaspoon (optional, for added depth of flavor)
Lemon Juice: 1 tablespoon (to balance flavors and enhance sweetness)
Pinch of Salt: 1/4 teaspoon (to enhance sweetness and flavor)
Milk: 1-2 tablespoons (for desired consistency; use any plant-based milk if preferred)
Instructions
Prepare Ingredients: Begin by ensuring that the light cream cheese is softened to room temperature. This will help in achieving a smooth consistency for the frosting.
Combine Base Ingredients: In a medium bowl, combine 1 cup of non-fat Greek yogurt and 1/2 cup of softened light cream cheese. Using an electric mixer, blend the ingredients on medium speed until smooth and well combined.
Add Sweetener: Gradually add 1/4 cup of powdered erythritol to the mixture. Continue to mix until the erythritol is fully incorporated and the frosting reaches the desired level of sweetness. Taste and adjust the amount of erythritol if necessary.
Incorporate Flavorings: Add 1 teaspoon of vanilla extract to the frosting. If desired, add 1/4 teaspoon of almond extract for a hint of extra flavor. Mix well to distribute the extracts evenly throughout the frosting.
Adjust Consistency: If the frosting is too thick, gradually add 1 to 2 tablespoons of milk, stirring constantly until the desired consistency is achieved. The frosting should be creamy and spreadable but not too runny.
Add Lemon Juice: Stir in 1 tablespoon of lemon juice. This addition helps to balance the sweetness and add a slight tanginess that complements the other flavors.
Season with Salt: Add a pinch of salt (about 1/4 teaspoon) to the mixture. This enhances the overall flavor profile of the frosting.
Mix Until Smooth: Continue to mix the frosting until it is completely smooth and free of lumps. Ensure all ingredients are well combined and that the texture is consistent.
Taste and Adjust: Taste the frosting and adjust sweetness or flavorings as needed. Add more erythritol or a bit more lemon juice if desired.
Chill (Optional): For a firmer consistency, refrigerate the frosting for about 30 minutes before use. This step is optional but can help the frosting hold its shape better when spreading.
Frost Your Desserts: Once the frosting is prepared, use it to frost cakes, cupcakes, or muffins. It can also be used as a dip for fruit or as a filling for pastries.
Store Leftovers: Store any leftover frosting in an airtight container in the refrigerator for up to 1 week. The frosting may thicken slightly upon refrigeration; simply stir in a little milk to regain the desired consistency before use.
Freezing Instructions: The frosting can be frozen for up to 2 months. Transfer it to a freezer-safe container and thaw in the refrigerator overnight before using. Stir well to restore the original texture.
Nutritional Information (Per Serving, about 2 tablespoons):
Calories: 25
Total Fat: 1g
Saturated Fat: 0.5g
Cholesterol: 5mg
Sodium: 50mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 2g
Protein: 2g
Weight Watchers SmartPoints:
Freestyle SmartPoints: 0 points per serving
SmartPoints: 0 points per serving
PointsPlus: 0 points per serving