Zero Point Chocolate peanut butter fluff

my favorite dessert zero point

Ingredients:

• 1 cup non-fat Greek yogurt (plain)
• 1 tbsp unsweetened cocoa powder
• 1 tbsp powdered peanut butter (like PB2)
• 1–2 tbsp zero-calorie sweetener (adjust to taste)
• A dash of vanilla extract (optional)
• A pinch of sea salt (optional, for flavor balance)

Instructions:

1. In a mixing bowl, combine the non-fat Greek yogurt, cocoa powder, powdered peanut butter, and sweetener.
2. Add a dash of vanilla extract for extra flavor, if desired.
3. Whip the mixture with a fork or hand mixer until light, fluffy, and well-blended.
4. Taste and adjust sweetness if needed.
5. Chill in the refrigerator for at least 15–20 minutes for the best texture (optional but recommended).
6. Serving Suggestions:
7. Garnish with a sprinkle of additional cocoa powder or a few shavings of sugar-free chocolate.
8. Add a few slices of fresh strawberries or a dollop of whipped topping (if within your points plan).