WW NACHO DIP ROLL UPS

INGREDIENTS

  • 1 package flatout light originals 6 in a pack
  • 1 8 oz package light cream cheese softened
  • 3 tablespoon light sour cream
  • 2 tablespoon reduced fat mayonnaise
  • ½ tablespoon worcestershire sauce
  • 1.5 teaspoon chilli powder
  • ¼ cup salsa
  • ½ cup reduced fat shredded cheese I used a 3 cheese blend

INSTRUCTIONS 

  • Mix all of your ingredients together in a bowl, for best results make sure your cream cheese is softened.
  • Spread mixture out onto your 6 wraps and roll up (long way)
  • Refrigerate for at least 30 minutes then cut each roll into 10 pieces (incl ends)
  • *Note, if serving at a party you might not want to serve the end pieces but they still count as a serving when figuring out nutritional info.
  • Store in fridge until ready to serve.
  • Makes 60 pieces at 1PP and 1SP per 2 pieces.
  • Nutritional info per serving (2 pieces) calories 41…Fat 1.9g…Sat fat 0.9g…Carbs 3.6g…Fiber 1.6g…Sugars 0.7g…Protein 3g

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