Ingredients:
1/4 c. coconut oil3 tbsp.
granulated sweetener1/2 tsp.
kosher salt4 large egg yolks1 c.
sugar-free dark chocolate chips, such as Lily’s1 c.
coconut flakes3/4 c. roughly chopped walnuts
Direction:
Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl stir together coconut oil, butter, sweetener, salt, and egg yolks. Mix in chocolate chips, coconut, and walnuts. Drop batter by the spoonful onto prepared baking sheet and bake until golden, 15 minutes.
Enjoy these delightful cookies as a wholesome snack, a satisfying dessert, or a guilt-free indulgence any time of the day.
Pair them with a glass of milk, a cup of hot tea, or your favorite beverage for the ultimate treat-yourself moment.