SmartPoints: approx. 6–8 points per serving (depending on toppings)
Servings: 2 generous bowls
Total Time: ~30 minutes
✨ Ingredients
For the Chipotle Steak:
- 200g lean sirloin steak – 3 pts
- 1 tsp olive oil – 1 pt
- 1 tbsp chipotle in adobo sauce – 0 pts
- 1 garlic clove, minced – 0 pts
- 1/2 tsp cumin – 0 pts
- Salt & pepper to taste – 0 pts
For the Charred Corn Salad:
- 1/2 cup corn (fresh or frozen) – 2 pts
- 1/2 red bell pepper, diced – 0 pts
- 1/4 red onion, thinly sliced – 0 pts
- 1/2 lime, juiced – 0 pts
- Handful of chopped cilantro – 0 pts
- Spray oil for charring – 0 pts
Bowl Base:
- 1/2 cup cooked quinoa (or swap for cauliflower rice) – 2 pts
- Handful of spinach or greens – 0 pts
Optional Toppings (Adjust Points):
- 1/4 avocado – 2 pts
- Non-fat Greek yogurt dollop instead of sour cream – 0 pts
- Extra lime wedge – 0 pts
🧑🍳 Instructions
- Marinate the Steak:
Rub steak with chipotle sauce, garlic, cumin, salt & pepper. Let it sit for at least 10 minutes. - Cook the Steak:
Heat a non-stick pan over medium-high heat with 1 tsp olive oil. Sear the steak for 3–4 minutes per side (for medium), then rest for 5 minutes before slicing. - Char the Corn:
In the same pan (sprayed with oil), add corn, red pepper, and red onion. Let it sit undisturbed for 2–3 minutes to get a char. Stir once or twice, cook 5 minutes total. Squeeze in lime juice and toss with cilantro. - Assemble the Bowl:
Start with spinach, add quinoa or cauliflower rice, then top with sliced steak, corn salad, and any optional toppings like avocado or Greek yogurt. - Serve Immediately.
Garnish with lime wedges or a little extra chopped cilantro for a fresh finish.
🍽️ Why You’ll Love It:
- Packed with protein and flavor
- Balanced macros with fiber, fat, and lean protein
- Perfect for meal prep or a quick healthy dinner
- Feels indulgent, but totally WW-friendly
