Equipment
- Air Fryer
- Mandoline
- Medium Bowl
- Paper Towels
- Measuring Spoons
Ingredients
- 1 large russet potato peeeled
- 1 teaspoon smoked cheddar salt (or your favorite flavored salt)
- nonstick cooking spray
Instructions
- Adjust the mandoline to its thinnest setting and carefully slice the potato into thin slices.
- Place the sliced potatoes in a large bowl of water to soak for 15 minutes.
- After 15 minutes, drain the water and fill the bowl with new water, then soak the potatoes again for another 15 minutes.
- While the potatoes are soaking, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes and spray the air fryer basket with cooking spray.
- Take the potatoes out of the water and dry them off completely.
- Sprinkle the potatoes with smoked Cheddar salt and place them in the air fryer basket. Be careful not to put too many in at once.
- Spray the potatoes lightly with cooking spray.
- Cook the potatoes in the air fryer for 8 minutes.
- Open the air fryer and shake the basket to move the potatoes around.
- Continue cooking for about 7 more minutes, or until the potatoes are golden brown. Keep an eye on them to make sure they don’t start to burn.
Notes
Serving Size: 1/4th of entire recipe.
1 Point (2022/2024 Plan)
MyWW Points: 1 Blue Plan and 2 Green Plan
2 WW Freestyle Points and 2 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 73kcalCarbohydrates: 17gProtein: 2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.003gSodium: 586mgPotassium: 385mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 5mgCalcium: 12mgIron: 1mg
