Site icon Fooodhub

WW-Friendly Cheesy Mushroom Chicken with Mashed Potatoes & Veggies

Servings: 1
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Estimated WW Points: 7–9 points (varies based on substitutions)


🛒 Ingredients

🍗 For the Chicken:

🥔 Mashed Potatoes:

🥕 Roasted Carrots:

🥬 Green Beans:


👩‍🍳 Directions

  1. Cook the Chicken 🍗
    Preheat oven to 375°F (190°C). Season chicken with garlic powder, salt, pepper, and thyme.
    Heat a pan over medium-high and sear chicken in olive oil (or spray) for 2–3 minutes per side.
    Place in a baking dish, top with mushrooms and cheese. Bake for 12–15 minutes until cooked through and cheesy on top.
  2. Make the Mashed Potatoes 🥔
    Boil potato cubes in salted water for 12–15 minutes until fork-tender.
    Drain, then mash with light butter and milk. Season with salt.
  3. Roast the Carrots 🥕
    Toss carrots with olive oil (or spray), salt, and pepper. Roast at 400°F (200°C) for 20 minutes until soft and caramelized. Sprinkle with parsley.
  4. Steam the Green Beans 🥬
    Steam or boil for 4–5 minutes until just tender. Optional: toss with a dab of light butter or leave plain.
  5. Assemble the Plate 🍽️
    Arrange mashed potatoes, roasted carrots, and green beans alongside the cheesy mushroom chicken. Garnish with herbs and enjoy warm.

✅ WW Smart Tips:

Exit mobile version