Weight Watchers Tuna Noodle Casserole

This healthy Weight Watchers tuna noodle casserole is the perfect easy and WW-friendly dinner recipe. My Weight Watchers tuna noodle casserole is low in points, easy to make, and great for meal prep!

INGREDIENTS:

• 1/2 Cup Fat Free Mayonnaise 
• 2 Tbsp Dijon Mustard
• 2 Tsp Fresh Parsley, Chopped
• 1/2 Tsp Table Salt
• 1/4 Tsp Black Pepper
• 2 Cups Fresh Mushrooms, Chopped
• 1 Cup Green Peas, Frozen, Thawed
• 2 Cups Plain Fat Free Greek Yogurt
• 1/2 Cup Reduced Fat Monterey Jack Cheese, Shredded
• 12 Oz Tuna, Canned, Drained
• 12 Oz Egg Noodles, Cooked

1. Preheat the oven to 350F.
2. Coat baking pan with non-stick spray.
3. Whip together mayonnaise, yogurt, mustard, parsley, salt, and pepper in a bowl.
4. Add noodles, peas, mushrooms, and tuna. Mix well until combined. 
5. Pour into the baking dish, I prefer a glass or ceramic casserole dish, spread evenly and top with shredded cheese. 
6. Bake until the cheese on top is bubbly and golden brown.