These Weight Watchers Skinny Raspberry Oatmeal Bars are amazing for breakfast, a midday snack or even as a dessert!
Ingredients
- We’ll need 1 package ( 16 oz.) Pillsbury sugar-free yellow cake mix
- And 2 cups quick-cooking oats
- Also, 5 Tbsp Land o’ Lakes light butter made with canola oil
- Then add 1 jar ( 12.75 oz) of sugar-free raspberry preserves
- 1 Tbsp water
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine cake mix, oats and butter and stir until crumbly.
- Spray a 13 X 9 BAKING DISH with non-stick cooking spray. Press 3 cups of the crumble in a 13 X 9 BAKING DISH. Bake for 10 minutes.
- Let the crumble cool for 10 minutes.
- In a small bowl add preserves and water. Stir until well blended. Spread over the cooled crumble.
- Sprinkle remaining to crumble on top of the preserves. Bake for an additional 20-22 minutes or until slightly brown.
- Let them cool for 10 minutes before serving.
Notes
Servings: Makes 18 bars
3 Points per bar
Nutrition Information:
YIELD:
18
SERVING SIZE:
1
Amount Per Serving:CALORIES: 171TOTAL FAT: 5gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 2gCHOLESTEROL: 4mgSODIUM: 216mgCARBOHYDRATES: 31gFIBER: 1gSUGAR: 1gPROTEIN: 2g