This weight watchers shrimp foil packet with vegetables is so vibrant and delicious you won’t believe it’s low in carbs! This recipe will quickly become your new favorite Weight Watchers friendly meal. Just combine all ingredients in foil and pop it in the oven and — voila! — you’ve got a tasty, 1 WW point meal.
Servings: 2
Prep: 5 minutes
Cook: 20 minutes
Ingredients
- ▢1/2 lb medium shrimp, de-shelled de-veined raw shrimp
- ▢2 tsp olive oil
- ▢2-3 cloves garlic, sliced
- ▢1/2 cup snap peas
- ▢1/2 cup shredded cabbage
- ▢1/2 cup sprouts
- ▢2 tsp seasoning blend, I used Dan-o’s original
- ▢1/2 tsp paprika
- ▢1 tsp monk fruit sugar
- ▢1 oz parsley
- ▢1 lemon
- ▢1/2 oz green onion
- ▢2 tsp soy sauce
Instructions
- Make sure your shrimp are de-shelled and deveined
- Wash vegetables, peel garlic cloves, chop green onion into 1/4 inch pieces, and loosely chop parsley.
- Preheat the oven to 350 degrees F
- Combine shrimp, olive oil, garlic, soy sauce, spices, and monk fruit sweetener, and lemon juice in a large bowl and toss
- Transfer into a large sheet of foil and wrap it closed
- Bake for 20 minutes then add the cabbage, sprouts, green onion, and parsley (if you add them at the beginning they will over cook and become mushy)
- Bake for another 10 minutes
- Serve!
1 WW point shrimp foil pack with lots of veggies and ready in under 30 minutes
Nutrition
Calories: 227kcalCarbohydrates: 12.5gFat: 7gSaturated Fat: 1.3gCholesterol: 239mgSodium: 590mgFiber: 3.8gSugar: 3.7g
