Ready to try a Weight Watchers Mediterranean Salad with Vegan Chick’n recipe ?
It is just 2Points per serving on the Weight Watchers’ blue program and if you didn’t know it was a plant based Vegan Chick’n breast you would probably never be the wiser (It is THAT GOOD!)
Whether you are a vegan or you want to DIP your pinky toe into the world of plant-based protein this Weight Watchers Mediterranean Salad with Vegan Chick’n is a GREAT gateway recipe!
Just 10 minutes Preparation Time
10 minutes Cook Time
Serves: 4
Each serving is TWO Smart points
So keep reading for all the DELICIOUS DEETS and how to whip up this Weight Watchers Mediterranean Salad with Vegan Chick’n recipe.
The beginning of the new year or month —is the best time give up (or cut way back on) meat and dairy.
And don’t worry! This kind of change is very doable and best of all it promotes sustainable weight loss; vegans tend to be thinner, fitter and more energetic than their meat eating counterparts. Talk about a winning resolution!
Ingredients
- 1⁄4cup(s)tahini sesame butter11 Points
- 3 Tbsp water 0 Points
- 3 Tbsp olive oil
- 1 Tbsp rosemary
- 1Tbsp fresh parsley
- 1⁄2cup sliced English cucumber
- 1⁄2cup fresh cherry tomatoes
- 1 chopped onion
- 1 chopped garlic clove
- 4 scallopini Garden Protein Gardein Chick’n Scallopini, Lightly Seasoned
Instructions
- Marinade four Gardein Protein Chick’n in Olive Oil then grill on the stove for five to ten minutes.
- Toss the sliced cucumbers with the diced cherry tomatoes with Olive oil, lemon juice and parsley.
- Serve one protein patty over a bed of the veggies.The best news is that this plate- above is ONE serving and it is just 2 Weight watchers Smart Points- so go ahead and dig in and let me know what you think and if you can tell the difference between VEGAN chick’n and the real thing?!
