Weight Watchers Green Chile Chicken Enchilada Soup

i love to make big batches of yummy soups to eat for easy and satisfying meals during cooler months. This Weight Watchers Green Chile Chicken Enchilada Soup is a great substitute and comes in at only 3 points per bowl

Ingredients

• 1 Pound Shredded Boneless Skinless Chicken Breast, roasted, and shredded
• 1 Cup Fat-Free Sour Cream
• 2 Cups Frozen Corn
• 4 Cups Baby Spinach
• 1 White Onion Diced Fine
• 1 Yellow Bell Pepper Diced Fine
• 3 Poblano Peppers Roasted and Diced
• 3 Cloves Minced Roasted Garlic
• 5 Cups Water
• 3 Cups Fat-Free Low Sodium Chicken Broth
• 1 Tablespoon Cumin
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper

Instructions

1. In a large stockpot, combine all ingredients except for sour cream.
2. Simmer on medium heat for 1 hour.
3. Mix in sour cream, and continue cooking for 10 minutes.
4. Combine all ingredients in a large stockpot and simmer on medium heat for 1 hour.
5. Crockpot Directions:
6. Combine all ingredients except sour cream into Crockpot.
7. Cook on high heat for 3 hours.
8. Stir in sour cream right before serving.
9. Instant Pot Directions:
10. Combine all ingredients except sour cream into Instant Pot liner.
11. Cook on high pressure for 15 minutes.
12. Natural pressure release for 10 minutes, then add sour cream, stir well, and serve.