Weight Watchers Cloud Bread is a tasty alternative to traditional bread, and can be used as crackers, pizza crust, and more. You can use it in place of a slice of bread or as a gluten-free bread alternative.
4 point one serving
Ingredients:
▢ 3 eggs room temperature and separated
▢ 3 tbsp cream cheese light, room temperature
▢ ¼ tsp baking powder
Instructions
- Preheat your oven to 300°F. Line a cookie sheet with a silpat mat or parchment paper.
- Add egg yolks (set the egg whites aside for later) and cream cheese to a mixing bowl, and blend until smooth. Be sure to smooth out all of the lumps of cream cheese. 3 eggs, 3 tbsp cream cheese
- Add egg whites and baking powder to a second bowl. Whip until fluffy. Be sure that your egg whites are the same consistency throughout the entire bowl. ¼ tsp baking powder
- Gently mix the whites and yolks together. I use a large whisk, and stir until combined, but not over-mixed. This will keep the cloud bread fluffy.
- Using a cookie scoop, place the batter onto the covered baking sheet spacing about 2 inches apart to allow for expansion. Place the cookie sheet in your preheated oven and bake for 25 minutes or until light golden brown. Transfer the cloud bread to a cooling rack before storing in an airtight container in the refrigerator.